Farmside Dinner
Join us for an intimate private dinner and farm tour event from 5 - 9pm on December 12th. Hors d’oeuvres with a complimentary cocktail will be available at arrival, followed by a prix-fixe six course dinner that will be prepared by chefs Chris Falzon and Avery Gumto. Our menu will reflect primarily what is grown here on the farm. Showcasing what is currently abundant on the field. Additional ingredients will be sourced with the highest intention. BYOB to this rain or shine event! ***This is an omnivorous dinner. We kindly decline all dietary restrictions. We will not be able to accommodate any allergens***ALL SALES ARE FINAL, NO REFUNDS***
-Menu-
-pickle jar & toast-
pickled roots and things, pink cured deviled egg, petite wheat, charred scallion butter
-grilled brassica salad-
gai lan cabbage, baby greens, lardo-pepperoncini vinaigrette, ricotta salata, bread crumb
-chicken souvlaki-
roasted Olivor Farms chicken thigh, baby pita, kohlrabi tzatziki, tomato, dill
-hearth cooked trout-
crispy skin on gulf trout, golden beet salad, Kalamata olives, fennel
-braised beef cheeks-
slow cooked Fort McCoy farms beef cheeks, dilly carrots, herbed hummus
-carrot cake-
butter seared cake, sweet whipped marscapone, banana caramel, brown sugar granola
Join us for an intimate private dinner and farm tour event from 5 - 9pm on December 12th. Hors d’oeuvres with a complimentary cocktail will be available at arrival, followed by a prix-fixe six course dinner that will be prepared by chefs Chris Falzon and Avery Gumto. Our menu will reflect primarily what is grown here on the farm. Showcasing what is currently abundant on the field. Additional ingredients will be sourced with the highest intention. BYOB to this rain or shine event! ***This is an omnivorous dinner. We kindly decline all dietary restrictions. We will not be able to accommodate any allergens***ALL SALES ARE FINAL, NO REFUNDS***
-Menu-
-pickle jar & toast-
pickled roots and things, pink cured deviled egg, petite wheat, charred scallion butter
-grilled brassica salad-
gai lan cabbage, baby greens, lardo-pepperoncini vinaigrette, ricotta salata, bread crumb
-chicken souvlaki-
roasted Olivor Farms chicken thigh, baby pita, kohlrabi tzatziki, tomato, dill
-hearth cooked trout-
crispy skin on gulf trout, golden beet salad, Kalamata olives, fennel
-braised beef cheeks-
slow cooked Fort McCoy farms beef cheeks, dilly carrots, herbed hummus
-carrot cake-
butter seared cake, sweet whipped marscapone, banana caramel, brown sugar granola
Join us for an intimate private dinner and farm tour event from 5 - 9pm on December 12th. Hors d’oeuvres with a complimentary cocktail will be available at arrival, followed by a prix-fixe six course dinner that will be prepared by chefs Chris Falzon and Avery Gumto. Our menu will reflect primarily what is grown here on the farm. Showcasing what is currently abundant on the field. Additional ingredients will be sourced with the highest intention. BYOB to this rain or shine event! ***This is an omnivorous dinner. We kindly decline all dietary restrictions. We will not be able to accommodate any allergens***ALL SALES ARE FINAL, NO REFUNDS***
-Menu-
-pickle jar & toast-
pickled roots and things, pink cured deviled egg, petite wheat, charred scallion butter
-grilled brassica salad-
gai lan cabbage, baby greens, lardo-pepperoncini vinaigrette, ricotta salata, bread crumb
-chicken souvlaki-
roasted Olivor Farms chicken thigh, baby pita, kohlrabi tzatziki, tomato, dill
-hearth cooked trout-
crispy skin on gulf trout, golden beet salad, Kalamata olives, fennel
-braised beef cheeks-
slow cooked Fort McCoy farms beef cheeks, dilly carrots, herbed hummus
-carrot cake-
butter seared cake, sweet whipped marscapone, banana caramel, brown sugar granola